Qty: (4) 10oz Boxes - 16 Muffins Total
The muffin that started it all! Hearty and delicious, our Mt. Evans muffins are made with real banana, walnuts and a multigrain blend of flours.
Gluten Free, Soy Free, Dairy Free
Banana Nut Muffins (4 Boxes)
INGREDIENTS: BANANAS, EGGS, BROWN CANE SUGAR, NON-GMO CANOLA OIL, MODIFIED TAPIOCA STARCH, WHITE RICE FLOUR, GLYCERIN, APPLE CIDER VINEGAR, WATER, NON-GMO POTATO STARCH, SORGHUM FLOUR, WALNUTS, RICE STARCH, NATURAL FLAVOR, BAKING POWDER (Monocalcium Phosphate, Bicarbonate Of Soda Non-GMO Cornstarch), BAKING SODA, CINNAMON, XANTHAN GUM, GUAR GUM.
CONTAINS: EGGS, TREE NUTS.
MADE IN A DEDICATED GLUTEN FREE FACILITY.
These muffins are best stored FROZEN.
Our muffins can be defrosted and stored at room temperature for 3 weeks.
When you're ready to eat, heat in microwave for 15-30 seconds
