Cakes
Delicious desserts everyone will enjoy. Made with quality ingredients and our own multigrain flour blends.
Mt Elbert
Carrot Cake
Our best selling cake. Moist spice cake laced with shredded carrots. Our cream cheese frosting tops it off. Serve at room temperature.
Net Weight 8 oz
Mt Oxford
Cheesecake
Our NY style cheesecake can be topped with chocolate, fruit or anything you wish, but can stand on its own. The light and creamy cake sits on a buttery spice crumble crust. Serve chilled.
Net Weight 10 oz
Mt Harvard
Chocolate Drizzle Cake
The Harvard Chocolate drizzle cake is a light moist chocolate cake with a chocolate drizzle on top. Great as a quick bite on lunches or as a dessert. This cake is also Dairy Free!
Net Weight 7 oz
Mt Yale
Lemon Drizzle Cake
Like its compliment, Yale is a great lemon cake that is not overly sweet and is refreshing and enjoyable.
This cake is also Dairy Free!
Net Weight 7 oz
Mt Holy Cross
Raspberry Coffeecake
Made with certified GF whole grain oat flour and rolled oats. Holy Cross is topped with a cinnamon oat crumble and homemade raspberry preserves. Hearty and enjoyable.
Net Weight 8 oz
Double Chocolate Cake
Looking to bring a cake to a party that everyone will eat and not know is gluten free? This is it! Our Double Chocolate Cake is a single layer of our moist chocolate cake covered with our decadent chocolate icing. Seriously, you need to try this cake! This cake is also Dairy Free! Serve at room temperature.
Net Weight 34 oz
Double Lemon Cake
If you prefer lemon then try our Double Lemon Cake. Smooth creamy lemon frosting tops a single layer of lemon cake. This cake is also Dairy Free! Serve at room temperature.
Net Weight 34 oz